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Phylameana lila Desy

Tofu Tuesday

By January 30, 2013

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tofu chili

Healing Photo of the Week

When suppertime rolled around last night I decided to kick things up a bit and try out a new recipe. We have our favorite recipes but I felt the urge to break free of the tried-and-true and cook something different. I cooked up a pot of tofu chili. This photo is my serving topped with sour cream and scallions... yum! I wasn't sure it would be tasty, trying new recipes can disappoint, but luckily this chili turned out pretty good. I'll definitely make it again sometime. Dual benefit: a nutritious meal and avoiding the mundane of eating/cooking the same ol' same ol'.

Think I'll make a new healthful tofu recipe every Tuesday night during the month of February. Tofu Tuesday will be a day/meal to look forward to each week. I'd love to get some tofu recipe ideas from readers... any suggestions?

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photo Phylameana lila Desy

January 30, 2013 at 1:04 pm
(1) Susan says:

Think of the benefits if a significant percentage of people embraced Tofu Tuesday — health benefits and economic benefits.

January 30, 2013 at 10:44 pm
(2) Craig B says:

The cookbook “Simply Soy: Recipes Celebrating Nature’s Perfect Bean” published by the Iowa Soybean Promotion Board has good Tofu recipes in it.

January 31, 2013 at 3:11 pm
(3) Phylameana says:

Susan, that would be a cool trend. Craig, thanks, I’ll check it out.

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