Honey Lemonade Recipe
- 1 cup of lemon juice (4-5 lemons)
- 1 cup of boiling water
- 1 cup of honey
- 8 cups of cold tap or filtered water
Stir cooled honey/water mixture, lemon juice, and 8 cups of water in a pitcher. Store in refrigerator. Pour over ice to drink. Enjoy.
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Reference: Roger L. Sur, MD, director of UC San Diego Comprehensive Kidney Stone Center.