Your next step will be to mark any remaining food items with the number associated with last year's calendar. For example in January 2010 you would label everything with the number "9" to indicate that you purchased these items in 2009. Simple! Make it your intention to eat up or serve up everything you purchased in 2009 before 2011 rolls around.
Healthy Living - Annual Organization of Your Food Pantry
By Phylameana lila Desy, About.com Guide
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You have tossed out all foods that have expired and set aside goods that need to be consumed in the next month. Good Job! That is the hardest part, sorting out the older from the newer stuff.
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- Avoid Overstocking Your Food Pantry
- Start with an Uncluttered Work Space
- Indentify Outdated Foods
- Label Food
- Make Inventory List
- Donate Duplicates to Your Local Food Pantries
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