- Your mind/body system (consisting of three doshas) is in "balance."
- Your diet is wholesome and rich in phytoestrogens.
- Your body is "clean" and uncluttered inside so your hormones and body can "talk" effectively.
Did you know that your ovaries and adrenal glands continue to produce estrogens and "pre-estrogens" after menopause, providing your body with its own hormonal backup system? Ayurveda describes that this hormonal production after menopause will be optimal if your mind and body are "in balance," providing just the right amount of estrogen to prevent hot flashes and keep your bones, skin, brain, colon and arteries healthy without increasing the risk of breast or uterine cancer.
Balancing your doshas, as discussed above, is the first approach to ensuring optimal hormone production after menopause, but Ayurvedic herbs can also help. Indian asparagus root (shatavari; asparagus racemosus), thick-leaved lavender (chorak; angelica glauca- related to the Chinese female tonic Dong Quai,) licorice root, sandalwood, pearl, red coral, rose and others are used by skilled practitioners in balanced, synergistic combinations to help relieve hot flashes, libido problems, irritability, mood swings and other menopausal symptoms.
Hormonal Help from Plants--It's Not Just Soy!
Diet also plays a key role in balancing hormones during and after menopause. It is well known that Japanese women rarely experience hot flashes, probably because their diet contains large amounts of soy, a food rich in certain plant estrogens called "isoflavones." Soy products are not the only source of plant estrogens, however. Another equally healthful source of phytoestrogens are "lignans," compounds found in a variety of whole foods including grains and cereals, dried beans and lentils, flaxseed, sunflower seeds and peanuts, vegetables such as asparagus, sweet potatoes, carrots, garlic and broccoli and fruits such as pears, plums and strawberries. Common herbs and spices such as thyme oregano, nutmeg, turmeric and licorice also have estrogenic properties.
It turns out that if you simply eat a varied diet high in fruits, vegetables, whole grains and dried beans you will be ingesting a rich phytoestrogen feast in your daily cuisine! Variety and moderation are important because just as too much estrogen is unhealthy after menopause, too much phytoestrogen may also be dangerous. This danger can be avoided by getting your phytoestrogens naturally from a variety of whole foods, rather than from supplements or concentrated tablets.
