Felicity Hughes (The Japan Times) met winemaker Maria Pilar Palomar from Bodegas Palomar Sanchez (winery in Spain) who routinely charges the wine cellar with Reiki energies. Palomar told Hughes "We produce a grape and a wine of high quality and do not use Reiki to improve the organic properties of the wine: its aroma, color and flavors. We believe, instead, that Reiki harmonizes the wine with the energy of the universe, and when people drink our wine it balances body and mind. We believe that Reiki energy flows in nature, and we want our wine to be one of the channels through which people can receive this energy." (read the full article)
Some companies will use Reiki as a marketing tool for increasing product sales, letting the consumer know that their products have been infused with Reiki's balancing energies. And, why not? Reiki energies are balancing, loving, and wonderful!
But here's the thing, if you are attuned to Reiki you can charge your foods and drinks yourself. My Reiki master/teacher taught me how to bless meals with Reiki by placing my hands (palms down) a few inches over my dinner plate and directing Reiki's ki energies onto my meal. Alternately, I have the habit of placing my hands (palms up) under the table when I am eating out. I will directi Reiki energies upwards, allowing it to pass through the table, table cloth, and the plate, and reaching my food. Why? Oh, just so I don't look conspicuous in public restaurants.
On infusing wine with energy. It’s a wonderful thing to do.
I have two son’s that when given a glass of water will provide two products.
The eldest makes the water taste like it’s from an artisan spring, crisp and fresher somehow.
The younger son calms water, softens it, and it’s almost sweet.
Of course Reiki energy would be wonderful for wine. Very nice.
I love to use 3rd eye visualization to give reiki.
Is it right ?
vinod.