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By Phylameana lila Desy, About.com Guide to Holistic Healing since 1997

A Week's Worth of Healthy Breakfast Choices

Friday December 7, 2007
holistic healingI have a confession to make. For years I skipped breakfast. I knew it wasn't right, my mother certainly taught me better. But, once I began living under my own roof I figured I didn't have to listen to my mother any longer. When I became a mother I made sure that breakfast was available each morning for my own children. But still, I seldom ate breakfast myself.

I've since come to my senses and do eat breakfast most days. I normally miss breakfast probably one day a week only because I forget. Years of skipping breakfast can do that to a person. I've come to really enjoy my breakfast time in the mornings. My two favorites are smoothies, and believe it or not... oatmeal!

Keeping in mind that a good breakfast consists of fiber and protein I have posted post a week's worth of breakfast choices. Nothing fancy, but absolutely healthy choices. These are easy to prepare, and a couple of them only require you to grab them up on your way out of the door. Enjoy!

Simple to Fix Breakfasts

  1. Sunday Breakfast: Veggie omelet (two eggs, diced red or green peppers, diced onions, halved cherry or grape tomatoes, salt, pepper, turmeric)

  2. Monday Breakfast: Protein energy bar

  3. Tuesday Breakfast: Oatmeal with walnuts and blueberries (click for recipe)

  4. Wednesday Breakfast: Fresh banana along with handful of almonds or granola mix.

  5. Thursday Breakfast: Yogurt and fruit smoothie (click for recipe)

  6. Friday Breakfast: Whole wheat toast spread with peanut butter, fresh apple or pear

  7. Saturday Breakfast: Cottage cheese, mandarin oranges, rye crackers
oatmeal image: © Joe Desy

Comments

February 10, 2008 at 11:39 am
(1) theresa says:

add chopped apple and a teaspoon of groundcinnamon to your oatmeal instead of sugar.

February 10, 2008 at 1:25 pm
(2) Phylameana says:

Good idea substituting the brown sugar with apples and cinnamon. ! This morning I cooked up steel-cut oatmeal. I takes twenty minutes to cook— so is definitely a weekend choice, I cooked it in water, but I’ve been told it tastes even better if cooked in apple juice. In fact, I think my rice cooker came with a recipe for cooking oatmeal with apple juice and raisins. I may try making a big pot of it next time the kids come visiting. But for just my husband and me a quick breakfast is the better way to go during the work week.

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